Alto-Shaam | SKU: CH464
Alto-Shaam 16kg Holding Cabinet 300-S
£3,146.36 ex VAT
£3,775.63 inc VAT
VAT exc | VAT inc | |
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£3,146.36 | £3,775.63 |
RRP | £3,659.99 | £4,391.99 |
Product Features
- Halo Heat technology - a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life
- Holding temperature gauge monitors inside air temperature
- Fully insulated and concealed electrical components
- Stainless steel interior resists corrosion
- Castors provide easy mobility
- Can be stacked with an identical unit or cook/hold oven to save space
- Straightforward manual controls use arrow keys for push-button temperature settings, a digital display, and an intuitive design to make operation easier
- Includes 2 stainless steel side racks, 1 set of non-skid rubber feet, 4 carrying handles
- Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet
- Holds all types of food - meats, poultry, potatoes, fish, vegetables, and casseroles
- Adjustable thermostat with a range of 16-93°C
- Capacity: 3x 1/1GN (65mm deep)
Useful Information
- Dimensions: 466(H) x 443(W) x 645(D)mm
- Material: Stainless Steel
- Voltage: 230V
Alto-Shaam 16kg Holding Cabinet 300-S - CH464 is backordered, please check stock details for dispatch times.
Usually Dispatched in 3-5 Days
The Alto-Shaam 300-S 16kg Holding Cabinet holds all types of food fresh, flavourful and hot. Alto-Shaam holding cabinets maintain food quality, keeping the product at its perfect serving temperature and hold for hours without overcooking or drying out. Using exclusive Halo Heat technology - a controlled, uniform heat source gently surrounds food for better appearance, taste, and longer holding life. It is easy to operate with an adjustable, electronic thermostat with a digital display monitoring the inside temperature to ensure food is being held at safe and precise temperatures. Greater yields and less food waste with Halo Heat technology. Minimise food costs with less overcooking and shrinkage compared to conventional holding. Holding cabinets are easy to clean, simply remove shelves and wipe clean. Expand menus, reduce prep time and labour costs by preparing food hours before serving, and holding it at the optimal temperature for the best quality and taste at the time of service.
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