Schneider Enamelled Baking Tray 20(H)mm
£47.58 exc. VAT (£57.10 incl. VAT)
£56.99 exc. VAT (£68.39 incl. VAT)
Product Features
- Double sided enamelled coating for use in combi steamers
- 90° rim and edges
- Steel panel is durable
- Can be used to cook all types of food
- Deep tray can easily fit in your steamer
Useful Information
- Dimensions: 20(H) x 530(W) x 325(L)mm
- Material: Enamelled Steel
Schneider Enamelled Baking Tray 20(H)mm is backordered, please check stock details for dispatch times.
Available for immediate dispatch: Delivered 1-2 Working Days
Upgrade your professional baking performance with the Schneider GN 1/1 Baking Tray. This heavy-duty baking tray is crafted from high-quality aluminum, ensuring exceptional durability and reliable performance in demanding environments. The non-stick baking tray features a smooth enamel coating that simplifies food release and cleanup, making it a practical choice for busy commercial kitchen supplies.
Designed for versatility, this large baking tray offers ample space for roasting meats, baking pastries, or preparing large batches of food. Its lightweight construction facilitates easy handling, while the 60 mm depth accommodates a variety of baking needs. The tray’s compatibility with standard commercial kitchen equipment makes it a valuable addition to any kitchen's baking pans collection.
The Schneider Enamel Baking Tray is engineered to withstand high temperatures and frequent use, ensuring it remains a staple in your kitchen for years. The 90º rim and edges enhance handling, while the enameled surface ensures effortless maintenance.
This GN 1/1 baking tray is a must-have for chefs seeking reliable and efficient commercial kitchen supplies. Its robust design and user-friendly features make it perfect for any professional kitchen.
Features of Schneider GN 1/1 Enamel Baking Tray:
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Product Code: DW289
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Brand: Schneider
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Dimensions: 60(H) x 530(W) x 325(L) mm
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Material: Aluminum for durability and even heat distribution
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Weight: 2260g, providing a sturdy and stable baking surface
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GN Size: 1/1 for compatibility with commercial kitchen equipment
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Depth: 60 mm deep to handle various baking tasks
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Rim and Edges: 90º rim and edges for easy handling
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Enameled Surface: Non-reactive and non-stick, enhancing baking performance and ease of cleaning
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Heavy-Duty Construction: Designed to endure high temperatures and heavy use
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Versatile Use: Suitable for a range of baking tasks in commercial kitchens
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Easy to Clean: Enamel baking tray surface simplifies cleaning and maintenance