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Lainox  |  SKU: GN926

Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 3 Phase CBES061

£4,758.05 exc. VAT (£5,709.66 incl. VAT)

£5,149.99 exc. VAT (£6,179.99 incl. VAT)

Product Features

  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
  • 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times

Useful Information

  • Dimensions: 705(H) x 875(W) x 650(D)mm
  • Material: Stainless Steel
  • Voltage: 400V

Usually Dispatched in 3-4 Weeks

Requires Hardwiring to Mains
  • Product Code: GN926
  • Brand: Lainox
  • Dimensions: 705(H) x 875(W) x 650(D)mm
  • Electrical: Yes
  • Installation: Y
  • Material: Stainless Steel
  • Power: 30/12/1899 11:00:00
  • Supplier ref: CME061S 3Phase
  • Temp range: 30Deg C to 300Deg C
  • Voltage: 400V
  • Warranty: 2 Years Parts & Labour
  • Weight: 89kg
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • Steam cooking (30-130Deg C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300Deg C) combines advantages from both methods for delicious results
  • Autoclimaå¨automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
  • Convection Cooking (30 - 300Deg C) Steaming (30 - 130Deg C) Combined (30-300Deg C)