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Lainox  |  SKU: GN932

Lainox Compact 6 x 1/1GN Auto Interactive Cooking Injection Oven 1 Phase COEN061

£6,374.87 exc. VAT (£7,649.84 incl. VAT)

£6,899.99 exc. VAT (£8,279.99 incl. VAT)

Product Features

  • ICS automatic interactive cooking with 79 automatic cooking programs for fish, meat, pastries, breads, grilling
  • Just in Time cooling lets you cook different food types at the same time lets you know when to insert each type for a synchronised finish
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
  • Steam cooking means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • 2 speed bi-directional fans (normal/low) means uniform cooking which can be softened on demand for delicate pastry items
  • Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges
  • Autoclima®automaticallly adjusts temperature and humidity depending on food being cooked for perfectly moist & tender results
  • 7" touch screen and a 2 core probe, a LAINOX exclusive
  • Over 80 further programs for reheating, warming, defrosting, vaccum cooking, Multi-Level & Just in Time cooking
  • 400 cooking programs with up to 15 steps can be personalised and saved for your favourite recipes
  • Multi-Level cooking lets you cook different food types at the same time, letting you know when each type is ready to be taken out

Useful Information

  • Dimensions: 880(H) x 510(W) x 800(D)mm
  • Voltage: 230V

Usually Dispatched in 3-4 Weeks

Requires Hardwiring to Mains
  • Product Code: GN932
  • Brand: Lainox
  • Dimensions: 880(H) x 510(W) x 800(D)mm
  • Electrical: Yes
  • Installation: Y
  • Supplier ref: CEV061X 1Phase
  • Temp range: 30ºC to 300ºC
  • Voltage: 230V
  • Warranty: 2 Years Parts & Labour, 4 Years on Electronic Parts
  • Weight: 81kg
  • ICS automatic interactive cooking with 79 automatic cooking programs for fish, meat, pastries, breads, grilling
  • Just in Time cooling lets you cook different food types at the same time lets you know when to insert each type for a synchronised finish
  • Convection cooking (30-300ºC) means improved heat distribution and reduced cooking times
  • Steam cooking means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300ºC) combines advantages from both methods for delicious results
  • 2 speed bi-directional fans (normal/low) means uniform cooking which can be softened on demand for delicate pastry items
  • Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges