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Lainox  |  SKU: GN924

Lainox Compact 6 X 2/3 GN Manual Assisted Cooking Injection Oven 3 Phase COES026

£4,009.34 exc. VAT (£4,811.21 incl. VAT)

£4,349.99 exc. VAT (£5,219.99 incl. VAT)

Product Features

  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 2/3 GN (GN sold separately, see 'Accessories' tab below)
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Automatic LCD (Liquid Clean System) with COMBICLEAN liquid cleaner, in 100% recyclable cartridges
  • 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times

Useful Information

  • Dimensions: 880(H) x 510(W) x 625(D)mm
  • Material: Stainless Steel
  • Voltage: 400V

Usually Dispatched in 5-6 Weeks
  • Product Code: GN924
  • Brand: Lainox
  • Dimensions: 880(H) x 510(W) x 625(D)mm
  • Electrical: Yes
  • Installation: Y
  • Material: Stainless Steel
  • Power: 30/12/1899 08:00:00
  • Supplier ref: CEV026S 3Phase
  • Temp range: 30Deg C to 300Deg C
  • Voltage: 400V
  • Warranty: 2 Years Parts & Labour
  • Weight: 59kg
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • Steam cooking (30-130Deg C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300Deg C) combines advantages from both methods for delicious results
  • Autoclimaå¨automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 2/3 GN (GN sold separately, see 'Accessories' tab below)
  • Convection Cooking (30 - 300Deg C) Steaming (30 - 130Deg C) Combined (30-300Deg C)