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Hygiplas  |  SKU: FX104

Hygiplas High Density Purple Chopping Board Large 600x450x25mm

£42.33 exc. VAT (£50.80 incl. VAT)

£61.99 exc. VAT (£74.39 incl. VAT)

Product Features

  • HDPE high density polyethylene construction - improved resistance to knife scratches and warping
  • Highly durable, heavyweight design - specifically made for the professional kitchen
  • Colour coded purple - for use with allergens
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Useful Information

  • Dimensions: 25(H) x 600(W) x 450(D)mm
  • Material: High Density Polyethylene

Available for immediate dispatch: Delivered 1-2 Working Days


Description

Ensure food safety with this high density chopping board from Hygiplas. Colour coded purple for use with allergenic ingredients, it is easy for staff to use the correct equipment for each food type - reducing the risk of cross contamination.

Non-absorbent, non-toxic and easy-to-clean, the board helps you to prepare ingredients in sanitary conditions. Therefore, reducing the risk of any allergenic material remaining on the board after it has been washed.

Made from high density polyethylene, the board is robust and resistant to scratching - to last you longer and save you money on replacements.

Product Features

  • Product Code: FX104
  • Brand: Hygiplas
  • Dimensions: 25(H) x 450(W) x 600(D)mm
  • Weight: 1.66kg
  • Hygiplas

    Hygiplas High Density Purple Chopping Board Large 600x450x25mm

    Pack Size

    Feature 1

    HDPE high density polyethylene construction - improved resistance to knife scratches and warping

    Feature 2

    Highly durable, heavyweight design - specifically made for the professional kitchen

    Feature 3

    Colour coded purple - for use with allergens

    Feature 4

    Non-toxic and non-absorbent - hygienic and easy to clean

    Feature 5

    Easy to clean - dishwasher safe

    Feature 6

    Feature 7

    Feature 8

    Feature 9

    Feature 10

    Feature 11

    Feature 12

    Can be used as part of an effective Food Safety Management System, based on the HACCP principles

    Feature 13

    £4233 £6199
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