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Lotus Biscuits  |  SKU: HU153

Lotus Biscoff Crumb 750g

£4.36 exc. VAT (£5.23 incl. VAT)

£4.49 exc. VAT (£5.39 incl. VAT)

Product Features

  • A great complement to a wide variety of desserts
  • Adds decoration and crunch to your confectionery
  • Long-shelf life - No wastage and great-tasting biscuit crumb every time
  • 750g bag makes it easier for you to use the Biscoff flavour in large scale, foodservice cooking and baking recipes

Available for immediate dispatch: Delivered 1-2 Working Days


Description

This large 750g bag of Lotus Biscoff crumbs makes adding that delicious caramelised biscuit taste to your baking and desserts a breeze. Perfect for topping crepes, waffles, cakes, ice cream, and more. It's great for businesses needing fresh, pre-crumbled Biscoff for pies, puddings, and other daily treats.

Ingredients - WHEAT FLOUR, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. Nutritional Info (per 100g): Energy: 484 Kcal/Kj. Fat: 19g, of which saturates: 19g, Carbohydrates: 72.6g, of which sugars: 38.1g, Fibre: 1.3g, Protein: 4.9g, Salt: 0.92g.

Storage Instructions - Store ambient in a cool dry place.

Product Features

  • Product Code: HU153
  • Brand: Lotus Biscuits
  • A great complement to a wide variety of desserts
  • Add decoration and crunch to your confection
  • Long-shelf life - No wastage and great-tasting biscuit crumb every time
  • 750g bag makes it easier for you to use the Biscoff flavour in large scale, foodservice cooking and baking recipes
  • Lotus Biscuits

    Lotus Biscoff Crumb 750g

    Pack Size

    Feature 1

    A great complement to a wide variety of desserts

    Feature 2

    Adds decoration and crunch to your confectionery

    Feature 3

    Long-shelf life - No wastage and great-tasting biscuit crumb every time

    Feature 4

    750g bag makes it easier for you to use the Biscoff flavour in large scale, foodservice cooking and baking recipes

    Feature 5

    Feature 6

    Feature 7

    Feature 8

    Feature 9

    Feature 10

    Feature 11

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