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MAC  |  SKU: HW809

Mac Professional Paring Knife 8cm

£46.80 exc. VAT (£56.16 incl. VAT)

£59.99 exc. VAT (£71.99 incl. VAT)

Product Features

  • Strong single-layer stainless steel (AUS8)
  • Rockwell hardness rating ±60
  • Black Pakka wood handle
  • Hand wash only - not suitable for cutting bones or frozen food
  • Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken
  • Crafted with high-quality materials for durability and long-lasting sharpness
  • Thin and nimble blade for effortless manoeuvrability and control
  • Versatile knife for peeling fruits, deveining shrimp, and precision cutting of vegetables and herbs

Useful Information

  • Material: Stainless Steel & Wood

Available for immediate dispatch: Delivered 1-2 Working Days


If you're tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-30 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 8cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable - ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
MAC

Mac Professional Paring Knife 8cm

Pack Size

Feature 1

Strong single-layer stainless steel (AUS8)

Feature 2

Rockwell hardness rating ±60

Feature 3

Black Pakka wood handle

Feature 4

Hand wash only - not suitable for cutting bones or frozen food

Feature 5

Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken

Feature 6

Feature 7

Crafted with high-quality materials for durability and long-lasting sharpness

Feature 8

Thin and nimble blade for effortless manoeuvrability and control

Feature 9

Versatile knife for peeling fruits, deveining shrimp, and precision cutting of vegetables and herbs

Feature 10

Feature 11

Feature 12

Feature 13

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