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Sirman  |  SKU: FU901

Sirman AETNA Single Deck 105x70 Pizza Oven

£6,552.14 exc. VAT (£7,862.57 incl. VAT)

£7,829.99 exc. VAT (£9,395.99 incl. VAT)

Product Features

  • Easy and intuitive touch electronic control with separate temperature control for upper and lower heating elements
  • High heating power - max temperature 450°C
  • Full insulation and thermal inertia to save energy
  • Quick temperature recovery after repeated batches
  • Even baking throughout whole deck surface - reduces burning and food waste
  • Extremely flexible programming to adapt to any recipe and type of dough
  • Recipe uploading via USB and remote programming
  • Incredibly strong commercial construction - ideal for busy kitchens
  • Double interior lighting - easily view cooking progress
  • Oven hood and proofing chamber sold separately

Useful Information

  • Dimensions: 380(H) x 1480(W)mm
  • Material: Stainless Steel
  • Voltage: 415V

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Description

The Sirman AETNA single deck pizza oven is a superb solution for high quantity pizza production. Whether it's installed in a dedicated pizzeria, restaurant, takeaway or canteen, the Sirman is designed for reliable heavy duty operation and great cooking results.

With its intuitive touch-screen control panel, the AETNA pizza oven is incredibly easy to use - you get precise temperature control for both the upper and lower elements to help you achieve the perfect pizza every time. It's efficient too, thanks to its insulated design which keeps more heat in the cooking chamber. The insulation also helps to speed up recovery to maximise pizza production.

Product Features

  • Product Code: FU901
  • Brand: Sirman
  • Dimensions: 380(H) x 1480(W) x 1300(D)mm
  • Material: Stainless Steel
  • Voltage: 415V
  • Warranty: 1 Year Parts & Labour
  • Weight: 171kg
  • Easy and intuitive touch electronic control with separate temperature control for upper and lower heating elements
  • High heating power - max temperature 450°C
  • Full insulation and thermal inertia to save energy
  • Quick temperature recovery after repeated batches
  • Even baking throughout whole deck surface - reduces burning and food waste
  • Extremely flexible programming to adapt to any recipe and type of dough
  • Recipe uploading via USB and remote programming