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Sous Vide Tools | SKU:
HW490
Sous Vide Tools iVide Plus Sous Vide Cooker with WIFI SVT-01006
£314.20 exc. VAT (£377.04 incl. VAT)
£379.99 exc. VAT (£455.99 incl. VAT)
Product Features
- High precision Sous Vide thermal circulator with temperature control
- 5 inch touch screen interface
- 2.2kW Heating element
- Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp
- Best performance up to 80 litres
- Working temperature 5°C to 99°C, accuracy 0.07°C
- Maximum pressure flow rate of 10 litres per minute
- Low level water protection device switches off the Sous Vide in case of accidental use without water
- Circulating pump to eliminate cold and hot spots
- Temperature sensor to prevent overload and overheating
- Convenient handle makes it easy to carry
Useful Information
- Dimensions: 400(H) x 180(W)mm
- Material: Stainless Steel
- Capacity: 80 Ltr
- Voltage: 240V
Sous Vide Tools iVide Plus Sous Vide Cooker with WIFI SVT-01006 is backordered, please check stock details for dispatch times.
Usually Dispatched in 2-3 Weeks
Sous Vide Tools iVide Plus Sous Vide Cooker with WIFI SVT-01006
£31420
£37999
Unit price
/
Unavailable
Description
The SVT-01006 SousVideTools iVide Plus Thermal Circulator boasts a high-resolution, wide 5-inch Touch Screen interface. With WIFI capability, you can conveniently control it remotely through the dedicated app, prioritising ease of use. Engineered for food safety, this circulator features an impressive 80-litre capacity and ensures temperature stability of 0.07°C within the range of 40°C to 100°C.As one of the most heavy-duty units on the commercial market, the SVT-01006 benefits from its 2.2kW heating element for rapid heating, minimising the time spent waiting for the cooking vessel to reach temperature. Designed for professional use, it easily clamps to the side of any suitable stainless/polycarbonate container or kitchen vessel up to 80 litres, providing an instant temperature-controlled Sous Vide water bath with a working temperature of 5°C to 99°C. With a water circulation rate of 10 litres per minute, precise temperature control, and stirred technology to eliminate hot or cold spots, it guarantees culinary perfection.
