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Williams | SKU:
HW210
Williams Reach-In Blast Chiller Freezer Stainless Steel 10kg WBCF10-SS
£7,805.19 exc. VAT (£9,366.23 incl. VAT)
£9,039.99 exc. VAT (£10,847.99 incl. VAT)
Product Features
- Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less
- Natural hydrocarbon refrigerant
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3°C or -18°C at the end of each cycle
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate a blast cycle
- Unique AirSmart advanced airflow design for even chilling of product load
- Foodsafe stainless steel exterior and interior
- Sleek, energy-saving self-closing door
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
- Heavy-duty non-marking, swivel castors with brakes
- Energy saving self-regulated condensate vaporisation system
- Self regulation compressor protection during loading phase of cooked foods
Useful Information
- Dimensions: 887(H) x 707(W) x 805(D)mm
- Material: Stainless Steel
- Voltage: 240V
Williams Reach-In Blast Chiller Freezer Stainless Steel 10kg WBCF10-SS is backordered, please check stock details for dispatch times.
Usually Dispatched in 7-10 Days
Williams Reach-In Blast Chiller Freezer Stainless Steel 10kg WBCF10-SS
£7,80519
£9,03999
Unit price
/
Unavailable
Description
The Williams WBCF10 is a compact undercounter blast chiller freezer that chills or freezes up to 10kg of food at a time. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF10 blast chiller freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.The powerful blast chiller freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.
The WBCF10 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The blast chiller freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.
