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Williams | SKU:
HW207
Williams Reach-In Blast Chiller Stainless Steel 30kg WBC30-SS
£10,601.23 exc. VAT (£12,721.48 incl. VAT)
£11,899.99 exc. VAT (£14,279.99 incl. VAT)
Product Features
- Chill food safely from +90°C to +3°C in 90 minutes or less
- Natural hydrocarbon refrigerant
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3°C at the end of each cycle
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate a blast cycle
- Unique AirSmart advanced airflow design for even chilling of product load
- Foodsafe stainless steel exterior and interior
- Sleek, energy-saving self-closing door
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
- Heavy-duty non-marking, swivel castors with brakes
- Energy saving self-regulated condensate vaporisation system
- Self regulation compressor protection during loading phase of cooked foods
Useful Information
- Dimensions: 1720(H) x 707(W) x 805(D)mm
- Material: Stainless Steel
- Voltage: 240V
Williams Reach-In Blast Chiller Stainless Steel 30kg WBC30-SS is backordered, please check stock details for dispatch times.
Usually Dispatched in 7-10 Days
Williams Reach-In Blast Chiller Stainless Steel 30kg WBC30-SS
£10,60123
£11,89999
Unit price
/
Unavailable
Description
Designed to make service as easy as possible, the Williams WBC30 reach-in blast chiller's capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste.Williams' blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. All models are fitted with our high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time.
Chilling and freezing times have been reduced compared to previous models, while the powerful food probe sensor can save energy by stopping the cycle as soon as the food reaches the required temperature.
Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems.
Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.
