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Alto-Shaam  |  SKU: FU840

Alto-Shaam Deluxe Control 16kg Cook & Hold Oven 300-TH/DX

£8,438.97 exc. VAT (£10,126.76 incl. VAT)

£9,199.99 exc. VAT (£11,039.99 incl. VAT)

Product Features

  • 16kg product capacity. Holds 3 x 1/1 GN D100mm
  • Cook by time or probe. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached
  • Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing
  • A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required
  • Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity
  • Advanced controls feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook
  • Easy to clean - no moving parts or water in the oven. Simply remove shelves and wipe clean
  • ChefLinc remote oven management system provides complete control with real-time data. Operators can seamlessly create, manage and distribute recipes to ovens in multiple locations through the cloud
  • HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive
  • SureTemp heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes
  • Includes:- Core temperature probe, 2 wire shelves, 1 internal drip pan, 1 external drip tray, 19mm non-skid rubber feet

Useful Information

  • Dimensions: 620(H) x 431(W)mm
  • Material: Stainless Steel
  • Voltage: 230V

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Description

The smallest in the range of Cook & Hold ovens and perfect for kitchens with limited space, the Alto-Shaam 300-TH/DX Cook & Hold oven is a compact oven designed for big results.

Fanless, waterless Halo Heat technology provides the greatest yields and highest quality food-all while lowering foodservice operating costs. This deluxe control low-temperature cook-and-hold oven features an intuitive, touchscreen control.

Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. The oven also allows you to streamline processes and ensure consistency with ChefLinc remote oven management system.

Product Features

  • Product Code: FU840
  • Brand: Alto-Shaam
  • Dimensions: 620(H) x 431(W) x 665(D)mm
  • Material: Stainless Steel
  • Voltage: 230V
  • Warranty: 1 Year Parts & Labour
  • Weight: 45kg
  • 16kg product capacity. Holds 3 x 1/1 GN D100mm
  • Cook by time or probe. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached
  • Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing
  • A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required
  • Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity
  • Advanced controls feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook
    • Alto-Shaam

    Alto-Shaam Deluxe Control 16kg Cook & Hold Oven 300-TH/DX

    Pack Size

    Feature 1

    16kg product capacity. Holds 3 x 1/1 GN D100mm

    Feature 2

    Cook by time or probe. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached

    Feature 3

    Halo Heat technology honours every cut of meat from end to end - providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing

    Feature 4

    A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required

    Feature 5

    Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity

    Feature 6

    Advanced controls feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook

    Feature 7

    Feature 8

    Easy to clean - no moving parts or water in the oven. Simply remove shelves and wipe clean

    Feature 9

    ChefLinc remote oven management system provides complete control with real-time data. Operators can seamlessly create, manage and distribute recipes to ovens in multiple locations through the cloud

    Feature 10

    HACCP data logger automatically tracks food temperature readings and operation mode by date and time - all downloadable onto a USB flash drive

    Feature 11

    SureTemp heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes

    Feature 12

    Includes:- Core temperature probe, 2 wire shelves, 1 internal drip pan, 1 external drip tray, 19mm non-skid rubber feet

    Feature 13

    £8,43897 £9,19999
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