Foster Refrigerator | SKU: GJ184
Foster 52Kg/26Kg Blast Chiller/Freezer Cabinet BCT52-26 17/173
£11,567.28 inc VAT
£9,639.40 ex VAT
Product Features
- High quality 304 stainless steel interior & exterior
- Temperature probe for precise temperature control
- Undermount design ideal for low ceilings and/or high ambient temperatures taking cooler air from floor level
- Right hand hinged solid door
- Overnight storage hold facility, so thawed food is ready when needed
- Intuitive easy Blast Chiller Touchpad (BCT) - just press and go with easy to use colour coding to indicate cycle status
- Supplied on 4 x 80mm lockable castors for easy positioning
- Chilling capacity: 52kg from +70°C to +3°C in less than 90 min
- Freezing capacity: 26kg from +70°C to -18°C in less than 240min/4hr (designed for occasional freeze)
- 14 x 1/1 GN capacity (no shelves supplied)
Useful Information
- Dimensions: 1790(H) x 755(W) x 690(D)mm
- Internal Dimensions: 1075(H) x 635(W) x 413(D)mm
- Material: Stainless Steel
- Refrigerant: R404a / 1800g
- Capacity: 52kg
- Temperature Range: 70°C to 3°C
- Voltage: 400V
- Wattage: 2704W
Warranty
- Warranty: 2 Years On-Site Parts & Labour
Foster 52Kg/26Kg Blast Chiller/Freezer Cabinet BCT52-26 17/173 is backordered, please check stock details for dispatch times.
Usually Dispatched in 3-5 Days
Be the first to get yours by pre-ordering now!
With a huge 52kg capacity and constructed from durable and sturdy stainless steel, the Foster BCT52 blast chiller cabinet provides an ideal solution for safe, fast commercial blast chilling in restaurants, takeaways, schools and others. Capable of blast chilling from +70C to +3C in 90 minutes, the Foster chiller is a powerful high quality unit which more than exceeds food safety regulations, helping to prevent food quality degradation. The intuitive and user-friendly touch screen control panel provides detailed information about each cycle status, allowing careful monitoring of the food inside. Whether your kitchen is large or small, the Foster blast chiller is the ideal way to ensure food safety is maximised.
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