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Lainox  |  SKU: GN925

Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 1 Phase CBES061

£4,838.86 exc. VAT (£5,806.63 incl. VAT)

£5,249.99 exc. VAT (£6,299.99 incl. VAT)

Product Features

  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
  • Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below
  • Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
  • Fast-Dry® is ideal to obtain perfectly crisp and brown food
  • Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
  • 95 pre-loaded default Lainox cooking programmes for ease of use and consistent results
  • 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
  • Convection cooking (30-300°C) means improved heat distribution and reduced cooking times

Useful Information

  • Dimensions: 705(H) x 875(W) x 650(D)mm
  • Material: Stainless Steel
  • Voltage: 230V

Usually Dispatched in 5-6 Weeks
  • Product Code: GN925
  • Brand: Lainox
  • Dimensions: 705(H) x 875(W) x 650(D)mm
  • Electrical: Yes
  • Installation: Y
  • Material: Stainless Steel
  • Supplier ref: CME061S 1Phase
  • Temp range: 30ºC to 300ºC
  • Voltage: 230V
  • Warranty: 2 Years Parts & Labour
  • Weight: 89kg
  • Requires specialist installation: hardwiring to mains and plumbing to mains
  • Steam cooking (30-130ºC) means better nutrient / taste / colour retention and reduces the need for seasoning
  • Combination cooking steam + hot air (30-300ºC) combines advantages from both methods for delicious results
  • Autoclimaå¨automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
  • Temperature control at the product core using probe with 4 detection points
  • Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below
  • Convection Cooking (30 - 300ºC) Steaming (30 - 130ºC) Combined (30-300ºC)