Hygiplas | SKU: JD225 | Barcode: 5050984827655
Hygiplas Pro Chef Knife Green 21.5cm
£8.06 ex VAT
£9.67 inc VAT
| VAT exc | VAT inc | |
|---|---|---|
|
£8.06 | £9.67 |
| RRP | £11.49 | £13.79 |
Product Features
- Ideal for a wide range of prep tasks including slicing, chopping, and dicing
- Green handle for easy identification in colour-coded kitchens. Green - salads and fruits
- Non-slip ergonomic handle for comfort and control in busy, high moisture areas
- 52° Rockwell hardness rating for reliable edge retention and ease of sharpening
- Extra-sharp edge cuts cleanly through salads & fruits with minimal effort
- Highly durable - built to withstand high volume use in professional kitchens
- Easy-clean design - perfect for maintaining hygiene
- Lightweight and easy to handle
Useful Information
- Dimensions: 342(L)mm | 13½(L)"
- Material: Stainless Steel
Hygiplas Pro Chef Knife Green 21.5cm - JD225 is backordered, please check stock details for dispatch times.
Awaiting more stock
The Hygiplas Pro 21.5cm chef knife (green) is a precision-crafted tool designed for professional chefs who value control, hygiene, and long-lasting performance. With a finely honed stainless steel blade, this knife delivers clean, effortless cuts across a wide range of ingredients-from salads and herbs to fruits.
Its 21.5cm blade length offers a perfect balance between versatility and usability, making it ideal for fast-paced prep work in commercial kitchens. The Hygiplas Pro chef knife features a durable colour-coded handle, supporting HACCP compliance and helping to prevent cross-contamination during food preparation. The handle is ergonomically shaped and constructed from PP and TPR materials, offering a secure, non-slip grip even in wet or greasy conditions.
With a Rockwell hardness rating of 52°, the blade maintains its sharpness through repeated use while remaining easy to sharpen when needed. Whether you're prepping fruit or working in a salad station, this knife is built to meet the demands of professional foodservice environments.
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