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Italforni  |  SKU: HP662

Italforni TSGAS Tunnel Gas Stone Deck Conveyor Pizza Oven 31"

£22,190.09 exc. VAT (£26,628.11 incl. VAT)

£24,899.99 exc. VAT (£29,879.99 incl. VAT)

Product Features

  • Italian made with refractory stone conveyor creates stone-baked pizza
  • Digital controls allows temperature control of +/-1ºC accuracy
  • Oven temperature  50 -  450°C
  • Output per hour - 510 x 8",  306 x 10",  238 x 12", 136 x 14",  81 x 18" or 65 x 20"
  • Belt width is 31"/790mm 
  • Variable speed belt 
  • Oven size - 1140w x 850d x 110mm
  • Ovens cannot be stacked
  • Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 
  • Removable crumb trays allows easy cleaning
  • Has a self diagnostic service function

Useful Information

  • Dimensions: 660(H) x 2160(W) x 1420(D)mm
  • Material: Stainless Steel

Usually Dispatched in 6-8 Weeks

Description

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming.

Product Features

  • Product Code: HP662
  • Dimensions: 660(H) x 2160(W) x 1420(D)mm
  • Material: Stainless Steel
  • Power: Gas
  • Warranty: 2 Years Parts & 1 Year Labour
  • Weight: 400kg
  • Italian made with refractory stone conveyor creates stone-baked pizza
  • Digital controls allows temperature control of +/-1ºC accuracy
  • Oven temperature  50 -  450°C
  • Output per hour - 510 x 8inch,  306 x 10inch,  238 x 12inch, 136 x 14inch,  81 x 18inch or 65 x 20inch
  • Belt width is 31inch/790mm 
  • Variable speed belt 
  • Oven size - 1140w x 850d x 110mm
    • Italforni

    Italforni TSGAS Tunnel Gas Stone Deck Conveyor Pizza Oven 31"

    Pack Size

    Feature 1

    Italian made with refractory stone conveyor creates stone-baked pizza

    Feature 2

    Digital controls allows temperature control of +/-1ºC accuracy

    Feature 3

    Oven temperature  50 -  450°C

    Feature 4

    Output per hour - 510 x 8",  306 x 10",  238 x 12", 136 x 14",  81 x 18" or 65 x 20"

    Feature 5

    Belt width is 31"/790mm 

    Feature 6

    Variable speed belt 

    Feature 7

    Oven size - 1140w x 850d x 110mm

    Feature 8

    Ovens cannot be stacked

    Feature 9

    Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 

    Feature 10

    Removable crumb trays allows easy cleaning

    Feature 11

    Feature 12

    Has a self diagnostic service function

    Feature 13

    £22,19009 £24,89999
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