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Italforni | SKU: HP661 | Alt. SKU: TSC

Italforni TSC Tunnel Electric Stone Deck Conveyor Oven 31"

£24,951.77 exc. VAT (£29,942.12 incl. VAT)

£28,099.99 exc. VAT (£33,719.99 incl. VAT)

Product Features

  • Italian made with refractory stone conveyor creates stone-baked pizza
  • Digital controls allows temperature control of +/-1ºC accuracy
  • Static incology heating elements at the top and bottom are individually controlled
  • Oven temperature  50 -  450°C
  • Output per hour - 510 x 8",  306 x 10",  238 x 12", 136 x 14",  81 x 18" or 65 x 20"
  • Belt width is 790mm (31")
  • Variable speed belt 
  • Oven size 1500w x 870d x 110mmh
  • Can be stacked 2 or 3 high - prices on request
  • Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 
  • Removable crumb trays allows easy cleaning
  • Has a self diagnostic service function

Useful Information

  • Dimensions: 520(H) x 2520(W) x 1420(D)mm
  • Material: Stainless Steel
  • Voltage: 415V

Warranty

  • Warranty: 2 Years Parts & 1 Year Labour

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Requires Hardwiring to Mains

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models.