Williams Single Door Upright Heated Cabinet 620Ltr XJ1
Williams | SKU: JN065
Our Price
Warranty
- Warranty: 2 Years Parts & Labour
Williams Single Door Upright Heated Cabinet 620Ltr XJ1 - JN065 is backordered, please check stock details for dispatch times.
Awaiting more stock
Product Features
- Food safe stainless steel exterior and interior construction
- Radiused, easy clean, interior based corners
- Self closing door reduces temperature and energy loss
- Barrel locked door for added stock security
- Magnetic balloon door gasket with 100% tight seal
- Fitted with three 2/1GN nylon coated wire shelves
- Flexible removable racking system
- Precision injected, high density 80mm polyurethane insulation with low GWP and zero ODP
- Heavy duty, non-marking swivel castors with brakes
- User-friendly controller ensures accurate temperatures to protect food quality
- Designed and engineered to operate efficiently up to 43°C ambient
Useful Information
- Dimensions: 1960(H) x 727(W) x 824(D)mm
- Material: Stainless Steel
- Capacity: 620 Ltr
- Temperature Range: 78°C to 83°C
- Voltage: 230V
Keep plated meals and gastronorm pans at service-ready temperatures with the Williams XJ1 heated cabinet. With its generous 620Ltr capacity, three 2/1 GN nylon-coated wire shelves and a flexible removable racking system, the cabinet supports high-volume service in banqueting, pass and prep areas. Accurate, user-friendly controls and a 100% tight magnetic door seal maintain consistent heat to protect food quality and speed up turnaround.
Constructed from stainless steel inside and out, with radiused internal corners for rapid wipe-downs, the cabinet is highly durable and saves valuable cleaning time. The self-closing, barrel-locked door limits heat loss and secures stock, whilst 80mm high-density insulation helps reduce energy use and keeps temperatures steady even in commercial kitchens up to 43°C ambient.
At just 727mm wide and fully 2/1 GN compatible, the XJ1 Williams heated cabinet can fit seamlessly into almost any professional kitchen layout, ensuring a robust, dependable hot holding solution for caterers who prioritise reliability, food safety and low-maintenance operation.
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