Alto-Shaam | SKU:
FU168
Alto-Shaam Deluxe Control Converge 2-Shelf Multi-Cook Oven CMC-H2H DX
£23,672.66 exc. VAT (£28,407.19 incl. VAT)
£26,749.99 exc. VAT (£32,099.99 incl. VAT)
Product Features
- Control the temperature, fan speed, humidity level and cook time in each individual oven chamber. Cooking applications feature Structured Air Technology, controlled humidity or a combination of both
- Maximise food quality, texture and yield by selecting any humidity level from 0-100% in each chamber
- Execute a variety of cooking applications-all at once-with zero flavour transfer
- Guarantee food items are cooked to precise internal temperatures with removable food probes in each chamber
- Eliminate the need for employees to watch and rotate pans and the extra labour required to manage the stovetop, oven or grill
- Advanced control ensures menu consistency and reduces the need for skilled labour with simple touchscreen navigation and multi-step, programmable recipes
Useful Information
- Dimensions: 975(H) x 621(W) x 1023(D)mm
- Material: Stainless Steel
- Voltage: 415V
Alto-Shaam Deluxe Control Converge 2-Shelf Multi-Cook Oven CMC-H2H DX is backordered, please check stock details for dispatch times.
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Description
The CMC-H2H DX Alto-Shaam Deluxe Control Converge 2-Shelf Multi-Cook Ovens combines the flexibility of a multi-cook oven, the power of Structured Air Technology and versatility of combi cooking in each oven chamber. With these technologies combined, production capacity is increased without increasing labour.Two independent ovens in one give you the freedom to steam, air fry, bake, grill and more at the same time without flavour transfer - all in a ventless, self-cleaning design. A superb high-technology oven for the modern professional kitchen.
Product Features
- Product Code: FU168
- Brand: Alto-Shaam
- Dimensions: 975(H) x 621(W) x 1023(D)mm
- Material: Stainless Steel
- Voltage: 415V
- Warranty: 1 Year
- Weight: 138kg
- Control the temperature, fan speed, humidity level and cook time in each individual oven chamber. Cooking applications feature Structured Air Technology, controlled humidity or a combination of both
- Maximise food quality, texture and yield by selecting any humidity level from 0-100% in each chamber
- Execute a variety of cooking applications-all at once-with zero flavour transfer
- Guarantee food items are cooked to precise internal temperatures with removable food probes in each chamber
- Eliminate the need for employees to watch and rotate pans and the extra labour required to manage the stovetop, oven or grill
- Advanced control ensures menu consistency and reduces the need for skilled labour with simple touchscreen navigation and multi-step, programmable recipes