PME | SKU: HU295 | Barcode: 5060281182555

PME Essentials Glycerine 35g

£1.38 ex VAT

£1.66 inc VAT

	VAT exc	VAT inc
	£1.38	£1.66
RRP	£1.39	£1.67

Product Features

Prevents royal icing from setting too hard
Extends the moisture retention of your baked goods
Helps to prevent sugar crystallization in candy making
Comes in a handy screw lid pot

Product Code

Product variants

PME's glycerine serves a dual purpose: it not only prevents royal icing from setting too hard but also extends the moisture retention of your baked goods. Additionally, it also helps prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add one teaspoon of glycerine per 500g (1lb) icing after the icing forms stiff peaks. When adding to cakes, use one teaspoon of glycerine per 100g flour.

Ingredients - Humectant (E422).

Storage Instructions - Store in a cool, dry place.