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Winterhalter | SKU: FT523 | Alt. SKU: 517V0020

Winterhalter Pass Through Dishwasher PT-M with Water Softener and IDD

£11,307.36 exc. VAT (£13,568.83 incl. VAT)

£13,099.99 exc. VAT (£15,719.99 incl. VAT)

Product Features

  • Smart touch display for easy operation and control
  • Waste water heat recovery helps to save natural resources and can reduce energy consumption by up to 10%
  • Connected Wash allows the machine to use Wi-Fi to monitor its activity and performance
  • Guided self-cleaning programme assists staff with daily maintenance
  • Special ECO, short and silent programmes
  • Automatic start up and close down timer
  • Can be configured to wash dishes, glasses, bistro items or cutlery
  • Descaling programme
  • Audible warning signals to notify staff of potential issues
  • Advanced filtration system keeps wash water cleaner for longer
  • Enhanced hygiene system ensures germs and viruses have the best chance of being eradicated
  • Variable wash pressure alters force being used to wash items depending on soiling levels or fragility

Useful Information

  • Dimensions: 1535(H) x 635(W) x 750(D)mm
  • Material: Stainless Steel

Winterhalter Pass Through Dishwasher PT-M with Water Softener and IDD is backordered, please check stock details for dispatch times.

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Requires Hardwiring to Mains

Designed for efficiency and performance, the Winterhalter PT-M pass-through dishwasher is an effective solution for washing large quantities of crockery and utensils. Made in Germany, the PT-M uses a fully flexible wash system to ensure great washing results, whether it's simply rinsing or removing the most stubborn of food residue. Self-cleaning systems and intuitive digital controls make the Winterhalter simple to use and clean - a great choice for the professional kitchen.

This dishwasher delivers a rinse temperature of 82°C for 12 seconds, a temperature that won't be reached when handwashing. As such, cleaning your equipment with this commercial dishwasher is the only way to guarantee effective sanitation when washing - ensuring staff and customers are protected against transferrable viruses. Once cleaned, we recommend storing your equipment in the wash basket to reduce contact and handling.