Chefs Range Electric Mechanical Filtration Pressure Fryer ECE500

Designed for chicken restaurants, fish and chip shops and pro kitchens looking to expand their menus, the Chefs Range ECE500 electric mechanical pressure fryer delivers high output with reliable, straightforward control. Whether you're serving chicken, fish, wedges or something new, the pressure fryer helps you keep up with demand without compromising on quality.

Pressure frying works at a lower temperature than traditional methods, which shortens cooking times and locks in moisture for juicier results. With a 24 litre oil capacity, the fryer cooks up to six chickens at once - depending on bird size. Four 1.3kg birds can be cooked in just 13 minutes, so you can turn orders around faster during busy service. The tiered basket lets you cook multiple portions at the same time, with a generous basket size of 340x200x260mm.

Simple mechanical controls on the Chefs Range ECE500 keep things easy to manage, with an intuitive temperature setting and countdown timer on the front panel. The 11 psi working pressure is monitored via a pressure gauge, and the built-in pumped oil filtration system can extend oil life by up to 50 percent, helping to reduce your running costs over time. Raised edges limit oil spills, whilst the strong 1.5mm 304 stainless steel exterior is built to withstand the demands of busy professional kitchen. Castors are fitted as standard, so the unit can be moved easily for cleaning and maintenance.