Friulinox Retarder Prover CPG11A-R290

Precision and consistency are everything in dough production, and the Friulinox retarder prover CPG11A-R290 is built to deliver both. Designed for professional bakeries and catering kitchens, the unit gives you complete control over the proofing process - from retarding and proofing through to storage. Temperature is adjustable from -20°C to +35°C, whilst active humidity control runs from 40% to 90%, ensuring optimal conditions for both fresh and frozen dough at every stage.

Managing the unit is straightforward thanks to the intuitive seven-inch full-colour touch screen display, which makes programme selection and monitoring simple even during a busy service. Built-in HACCP alarm management keeps food safety compliance on track, and Wi-Fi remote connectivity means you can monitor and adjust settings without being tied to the unit. Internal LED lighting gives you a clear view of your dough at all times.

The Friulinox CPG11A-R290 is constructed from durable stainless steel with rounded internal corners for easy cleaning and long-lasting hygiene. With a 20x EN1 capacity and a 2.2kW power output, it's a reliable workhorse for any serious bakery operation.