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Hygiplas | SKU:
CH045
Hygiplas High Density Antibacterial Chopping Board Set 450x305x10mm (Pack of 7)
Pack of 7
£63.51 exc. VAT (£9.07 per unit) (£76.21 incl. VAT)
£92.99 exc. VAT (£111.59 incl. VAT)
Product Features
- HDPE high density polyethylene construction - improved resistance to knife scratches and warping
- Highly durable, heavyweight design - specifically made for the professional kitchen
- Highly visible colour coding by food type - helps reduce risk of cross-contamination
- Non-toxic and non-absorbent - hygienic and easy to clean
- Easy to clean - dishwasher safe
- Antibacterial surface - effectively reduces bacteria build-up for improved food hygiene
- Set includes seven boards for all food types
- Can be used as part of an effective Food Safety Management System, based on the HACCP principles
Useful Information
- Dimensions: 10(H) x 450(W) x 305(D)mm
- Material: High Density Polyethylene
- Units / Pack: 7
Hygiplas High Density Antibacterial Chopping Board Set 450x305x10mm (Pack of 7) is backordered, please check stock details for dispatch times.
Available for immediate dispatch: Delivered 1-2 Working Days
Hygiplas High Density Antibacterial Chopping Board Set 450x305x10mm...
£6351
£9299
Unit price
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Description
This colour-coded chopping board set from Hygiplas will play a vital role in reducing the risk of cross contamination in your kitchen. The pack includes seven cutting boards with antibacterial surfaces for preparing specific food types including raw meat, cooked meat, raw fish, salad and fruit, vegetables and baked goods.As well as ensuring impeccable hygiene during food prep, the boards will protect your work surfaces too. Made from high density polyethylene (HDPE), they're incredibly durable and highly resistant to knife scratches or warping - far easier to clean and maintain, reducing the amount of money you spend on buying replacements.
Product Features
- Product Code: CH045
- Brand: Hygiplas
- Box quantity: 7
- Dimensions 10(H) x 300(W) x 450(D)mm
- Weight 11.8kg
- Colour Multi
- Includes the most common chopping board colours for maximum food hygiene
- Blue - for use with raw fish
- Yellow - for use with cooked meats
- Green - for use with salads & fruits
- Brown - for use with vegetables
- Purple - for use with allergens
- White - for use with dairy products
- Red - for use with raw meat
- Boards are colour-coded by food type to reduce risk of cross contamination
- High density plastic is resistant to knife scratches and warping
- Non-toxic and non-absorbent boards are hygienic and easy to clean
