Hygiplas | SKU: HC885

Hygiplas Low Density Small Chopping Board Set 300x225x10mm (6 Pack)

£25.95 ex VAT

£31.14 inc VAT

Pack of 6

	VAT exc	VAT inc	Per Unit exc VAT
	£25.95	£31.14	£4.32
RRP	£36.99	£44.39	£6.16

Product Features

LDPE low density polethylene construction - lightweight and easy to handle
Highly visible colour coding by food type - helps reduce risk of cross-contamination
Non-toxic and non-absorbent - hygienic and easy to clean
Easy to clean - dishwasher safe
Set includes six boards for most common food types
Can be used as part of an effective Food Safety Management System, based on the HACCP principles
Set includes six boards for most common food types
Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Useful Information

Dimensions: 10(H) x 300(W) x 225(D)mm
Material: Low Density Polyethylene
Units / Pack: 6

Product Code

Product variants

Keep food groups separated in your kitchen to avoid the dangers of contamination with this set of six Hygiplas chopping boards.
Colour coded to allow your staff to quickly identify the right piece of equipment for the job, the boards make preparing food safely an effortless task. Non-toxic, non-absorbent and easy-to-clean, the boards also help you eliminate dangerous bacteria with ease. Robust and reliable, the low-density polyethylene material is able to withstand the demands of any busy commercial kitchen.

Dimensions

10(H) x 300(W) x 225(D)mm
Material

Low Density Polyethylene
In this pack

6
Feature 1

LDPE low density polethylene construction - lightweight and easy to handle
Feature 2

Highly visible colour coding by food type - helps reduce risk of cross-contamination
Feature 3

Non-toxic and non-absorbent - hygienic and easy to clean
Feature 4

Easy to clean - dishwasher safe
Feature 5

Set includes six boards for most common food types
Feature 6

Can be used as part of an effective Food Safety Management System, based on the HACCP principles
Feature 7

Set includes six boards for most common food types
Feature 12

Can be used as part of an effective Food Safety Management System, based on the HACCP principles