Kai Shun Classic Bread Knife 23cm

Designed for clean, effortless slicing service after service, 23cm Kai Shun Classic bread knife brings exceptional cutting precision to professional kitchens and bakeries. A VG-MAX steel core blade with 64-layer Damascus cladding delivers outstanding hardness and edge retention, whilst the finely serrated 23cm edge glides through crusty sourdough, brioche and baguettes with minimal crumbs and waste. Handmade in Japan, the knife stays sharper for longer - cutting downtime and helping maintain pace during busy periods.

The slim black pakkawood handle of the Kai Shun Classic bread knife features a traditional chestnut profile for a secure, comfortable grip, and the integrated tang provides reassuring balance. At 204g, control feels natural and fatigue is reduced across long prep runs, supporting precise portioning, neat sandwich prep and immaculate presentation. A durable, high-performance bread knife designed to elevate daily service quality.