Kai Shun Classic Santoku Knife 14cm

Elevate prep with the 14cm Kai Shun Classic santoku knife - handmade in Japan for chefs who demand effortless precision. Its VG-MAX steel core at around 61 HRC, clad in layered Damascus steel, delivers outstanding sharpness and long-lasting edge retention, so cuts stay clean and consistent across vegetables, fish and boneless meat. The design also reduces drag through ingredients, speeding service and helping to lower fatigue during longer prep sessions.

Finished with a slim, traditional D-shaped pakkawood handle, reinforced with resin for moisture resistance, the knife offers a secure, comfortable grip. A full tang promotes balance and control for confident slicing, dicing and fine chopping, whilst the 14cm blade length and 142g weight give agile, nimble handling. With its striking Damascus finish, the Kai Shun Classic santoku knife brings premium performance and presentation to any kitchen.