Kai Wasabi Black Nakiri Knife 16.5cm

Precision vegetable prep is made faster and easier with the Japanese-made 16.5 Kai Wasabi Black nakiri knife. Designed for fast, straight push-cuts, the flat edge and squared profile deliver neat slices and consistent dicing across herbs, roots and dense vegetables with minimal effort. The polished 1K6 stainless steel blade is corrosion-resistant and hardened to 58 HRC for long-lasting sharpness and dependable performance in busy commercial kitchens.

Its water-resistant polypropylene resin handle infused with bamboo powder gives a comfortable, tactile grip through long prep sessions, whilst the permanent moulded bond between handle and blade prevents dirt build-up for easier hygiene control. Balanced at just 166 g with a 16.5cm blade length, the Kai Wasabi Black nakiri knife offers confident control that speeds up mise en place and helps minimise fatigue.