Master Class | SKU:
DX371
MasterClass Shallow Casserole Dish 4000ml Grey Ombre
£49.70 exc. VAT (£59.64 incl. VAT)
£58.99 exc. VAT (£70.79 incl. VAT)
Product Features
- Lightweight and durable shallow cast aluminium casserole dish in black
- Side handles and knob for easy handling, even with oven gloves
- Self-basting lid included for extra-succulent results
- Oven safe to 200°C (392°F) and suitable for all stovetops, including induction
- Easy to clean, the pot is non-stick and dishwasher safe
Useful Information
- Dimensions: 130(H) x 370(W)mm
- Material: Aluminium
- Capacity: 4000 Ltr
MasterClass Shallow Casserole Dish 4000ml Grey Ombre is backordered, please check stock details for dispatch times.
Awaiting more stock
It's not often you get to enjoy the best of all worlds. But with MasterClass's cast aluminium casserole dishes, you can.
Thanks to its cast aluminium construction, this 4000ml shallow casserole dish is a strong heat conductor. This means you get all the benefits of cast iron cookware, but in a lightweight, easy-to-handle form. It's finished with a double scratch-proof, non-stick layer, making both cooking and cleaning easier.
The dish is ideal for cooking hearty beef stews or spicy chicken casseroles on the hob (it's induction safe). You can put it in your oven too, making it great for slow-cooked stews, curries and tagines.
This all adds up to the perfect recipe for a long-term kitchen companion - an extra-tough, lightweight casserole dish with a lid, which cooks stews evenly and thoroughly.
Thanks to its cast aluminium construction, this 4000ml shallow casserole dish is a strong heat conductor. This means you get all the benefits of cast iron cookware, but in a lightweight, easy-to-handle form. It's finished with a double scratch-proof, non-stick layer, making both cooking and cleaning easier.
The dish is ideal for cooking hearty beef stews or spicy chicken casseroles on the hob (it's induction safe). You can put it in your oven too, making it great for slow-cooked stews, curries and tagines.
This all adds up to the perfect recipe for a long-term kitchen companion - an extra-tough, lightweight casserole dish with a lid, which cooks stews evenly and thoroughly.