Robot Coupe Vegetable Preparation Machine CL50 2V with 5 Discs
Robot Coupe | SKU: JN419 | Barcode: 370023141841
Our Price
Warranty
- Warranty: 1 Year Parts & Labour
Robot Coupe Vegetable Preparation Machine CL50 2V with 5 Discs - JN419 is backordered, please check stock details for dispatch times.
Awaiting more stock
Product Features
- Lateral ejection - easily dispense into separate food trays
- Two speed: 375-750rpm
- Two hoppers- large capacity hopper diameter: 139 cm
- Small hopper: Ø 58 mm and/or Ø39 mm
- Removable parts for easy cleaning
- Powerful high-performance induction motor slices through fruit and veg with ease
- Safety stop function
- Supplied with five discs as standard. More discs available in the accessories tab
Useful Information
- Dimensions: 595(H) x 380(W) x 305(D)mm
- Material: Metal
- Capacity: 2.2 Ltr
- Voltage: 400V
Power through demanding prep with the CL50 2V Robot Coupe vegetable preparation machine CL50 2V. Ideal for prepping 50 to 400 meals per service, the CL50 2V handles slicing, ripple cutting, grating, dicing, shredding and French fries with high quality, consistent results.
A powerful 500W three-phase induction motor pairs with two speeds - 375 and 750 rpm - so delicate produce and tougher ingredients are processed with equal ease. Lateral ejection directs output straight into trays or gastronorm containers to speed up service and reduce handling, whilst five supplied discs mean the machine is ready to work from the first switch-on.
Designed for busy professional kitchens, the Robot Coupe CL50 2V features a large capacity hopper for bulky vegetables and a small cylindrical hopper - Ø58mm or Ø39mm - for precise cuts on long or fragile produce. A magnetic safety system, motor brake, lever-activated auto restart and safety stop function support safe, confident operation. Removable parts simplify cleaning and minimise downtime, helping teams keep pace during peak periods.
A durable, high-performance choice for caterers and foodservice operations that need reliable, high-volume vegetable preparation every day.
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