Roller Grill | SKU: DA184
Roller Grill Double Deck Pizza Oven PZ430 D
£1,272.53 ex VAT
£1,527.04 inc VAT
VAT exc | VAT inc | |
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£1,272.53 | £1,527.04 |
RRP | £1,499.99 | £1,799.99 |
Product Features
- Powerful quartz/infrared elements reduce cooking times
- Dual regulation system for precise cooking control
- Cooks two 32cm diameter pizzas in 3 minutes
- Caters for pizzas with thin and thick bases, as well as pizzas with extra thick dough
- Stone base for an even spread of heat under the pizza
- Independent control of the top and bottom elements for cooking flexibility
- Independent control of the top and bottom elements for cooking flexibility
- User-friendly dial temperature controls
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Useful Information
- Dimensions: 500(H) x 670(W) x 580(D)mm
- Material: Stainless Steel & Glass
- Temperature Range: 0°C to 350°C
- Voltage: 230V
- Wattage: 6kW
Warranty
- Warranty: 2 Years Parts & Labour
Roller Grill Double Deck Pizza Oven PZ430 D - DA184 is backordered, please check stock details for dispatch times.
Usually Dispatched in 2-3 Days
Bake two 32cm diameter pizzas in just 3 minutes with the PZ 430 D from Roller Grill. This professional double deck pizza oven comes equipped with a dual regulation system, ensuring precise control over both the vault and the bottom of each chamber.
The upper part of the chamber is regulated by a thermostat. This allows for optimal temperature control, guaranteeing perfect cooking conditions for your pizzas. Meanwhile, the lower part, including the firestone, is controlled by a power regulator. This ensures that the bottom of your pizzas receive just the right amount of heat. Furthermore, with the ability to regulate the lower part, you can cater to pizzas with thin and thicker bases, as well as pizzas with an extra thick dough.
In addition to the dual regulation system, the PZ 430 D double deck pizza oven also features infrared quartz tubes positioned in the upper part and under the firestone. These specialised tubes emit a powerful radiation of 1050°C onto the food enabling rapid and thorough cooking.
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