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Vogue Stainless Steel Saucepan 14cm

Vogue | SKU: M922 | Barcode: 5050984083198

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Our Price

£13.96 Ex VAT
£16.75 Inc VAT
Induction Compatible
Requires Specialist Installation

Product Features

  • 0.8mm stainless steel body with 6mm aluminium base
  • 0.8mm stainless steel body with 6mm aluminium base
  • Suitable for all cooking surfaces, including induction
  • Induction-compatible design helps to save you up to 70% on energy usage
  • High heat retention for fast and efficient cooking
  • Useful pouring lip reduces spills
  • Sturdy stay-cool welded handle with hanging hole for easy storage
  • Dishwasher-safe for easy cleaning
  • Compatible lid sold separately - M927.

Useful Information

  • Dimensions: 76(H) x 140(Ø)mm
  • Material: Stainless Steel
  • Capacity: 900ml

Vogue stainless steel pans offer excellent professional quality and are our bestselling pans. Constructed from heavy duty 18/10 stainless steel with stay cool welded handles, they represent great value for money.

| Alternate SKU: 0143.01407.21

Spare Parts & Accessories

Vogue Stainless Steel Pan Lid 14cm

Vogue Stainless Steel Pan Lid 14cm

£5.13

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£2.32

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Vogue Stainless Steel Saucepan 20cm

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Vogue Stainless Steel Saucepan 24cm

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£29.27

Vogue Stainless Steel Saucepan 28cm

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£32.59

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R
Rob P.

It is rather difficult to get really enthusiastic about a saucepan, however, I am in my 70s and my late mother was a chef, I grew up in kitchens all my life, I was fortunate enough to inherit my mother's saucepans, stainless steel and no rivets, mother always said that rivets trap micro particles of food and debris and in general they could be considered unhygienic. As I am now eating smaller meals, my mother's saucepans are slightly too large, for about 10 years or so I have been desperately searching for a smaller saucepan with no rivets ( I think that I would have had more success if I was looking for rocking horse pooh) The little Vogue saucepan arrived in good time and is absolutely excellent quality. I have already used it on a number of occasions, the first meal that I cooked was mushrooms in peppercorn sauce, it is also perfect for scrambled eggs, it gets used almost every day and makes me smile every time I use it.

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